APPETIZERS
Edamame
Spicy Edamame
Miso soup
Chicken gyoza
Beef gyoza
Spicy tuna tostada
Jalapeño poppers
Shishito peppers
Brussels sprouts
Stuffed Zucchini Blossoms

SIGNATURE ROLLS
Sandfish Roll
Spicy tuna, crab meat and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions and black truffle zest
The Venue Roll
This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko
California Dreamin
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce
Scandinavian
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Baby Langustine
Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens
The experiment
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli
Koko
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Steak
Shrimp tempura, crab meat and avocado topped with thin seared New York steak, served with Salanova salad
Lollipop
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
SIGNATURE DISHES
SCALLOP
In shell served with walnuts, yuzu vinaigrette and topped with sea beans
Braised & grilled Spanish octopus
Served with edamame hummus, bubu arare, tsukudani nori and micro greens
HAMACHI KAMA
Yellowtail collar cooked to perfection served with ponzu, scallions & micro greens
Limited availability please ask your server
ALBACORE TATAKI
Fennel & shallot topped with seared albacore served with house made lime koshu, taro chips & seaweed sea salt from Norway.
JAPANESE PORK BELLY BAO BUNS
Japanese Pork Belly, Gojuchang Honey Glaze, Cucumber Black Radish Sunomono, Sesame Seeds, 3pc
KARAAGE FRIED CAULIFLOWER BAO BUNS
Karaage Fried Cauliflower, Kimchi, Yuzu Aioli, Cucumber Daikon Black Radish Sunomono, Sesame Seeds, 3pc

OMAKASE "CHEF’S TASTING MENU" *
Feeling adventurous tonight? Experience the essence of Sandfish. Sit back, relax and enjoy.
* Due to the time it takes to fully enjoy this experience,
omakase will cease being served an hour prior to closing.
Price per person. Entire party must order.
SALADS
CUCUMBER SALAD
SEAWEED SALAD
SALANOVA LETTUCE
WITH KARASUMI
CLASSIC ROLLS
DRAGON
CATERPILLAR
SPIDER
SHRIMP TEMPURA
CRUNCHY
HAND ROLLS
CALIFORNIA
SPICY TUNA
SCALLOP
NIGIRI SUSHI2 pieces (SELECT ONE)
Tuna
Salmon
Smoked Salmon
Albacore
Yellowtail
Shrimp
Big Eye Tuna
Eel
Octopus
Scallop
Salmon Roe
Tobiko
Yellow Tail
Sampler Platter
Total 16 pieces
Sample our delicious fish with a California roll and 8 pieces of nigiri mix
Feel like spicy tuna instead?
MAKI ROLLS
California
California with blue crab
Tempura California
Spicy tuna
Philly
with smoked salmon
Tempura Philly
Salmon & Avocado
Scallop
Tuna
Yellowtail
NegiHama
Mango cream cheese & avocado

SASHIMI
total 8 pieces (select one)
Yellowtail
Salmon
Tuna
Albacore
Sashimi Platter
total 24 pieces
Chef's choice
CARPACCIO
Wagyu beef
Truffle ponzu, chives, micro greens and sesame seeds
Octopus
Ponzu, preserved lemon, citron oil, herb oil, chives, micro greens and sesame seeds
AFTER DINNER
MATCHA CHEESECAKE
Bright, light, and velvety, you'll love this cheesecake made with specially grown green tea